Cooking Index - Cooking Recipes & IdeasBow-Tie Scramble Recipe - Cooking Index

Bow-Tie Scramble

Cuisine: Italian
Type: Meat, Pasta
Courses: Main Course
Serves: 4 people

Recipe Ingredients

8 cups 1896mlBow-tie pasta [1 lb]
2 cups 292g / 10ozBroccoli florets
  - fresh or frozen
3/4 cup 46g / 1.6ozPastrami - beef or turkey
  - chopped
1 1/3 cups 194g / 6.8ozOld cheddar cheese - shred
1   Tomato - chopped
2   Green onions - chopped
3   Eggs
1/4 cup 59mlMilk
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlPepper

Recipe Instructions

A quick and colourful cheesy pasta that can be made into a vegetarian dish if you want to eliminate the meat.

In a large pot of boiling salted water, cook pasta for 7 minutes. Add fresh brocoli; cook for about 3 minutes or until pasta and broccoli are tender but firm. (If using frozen broccoli, cook pasta 9 minutes before adding broccoli.)

Drain well and return to pot. Add cheese, pastrami, tomato and green onions; toss to combine.

Beat together eggs, milk, salt and pepper; stir into pasta mixture and cook over low heat, stirring, for about 3 minutes or until eggs are creamy and almost set.

Source:
Canadian Living Magazine

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