Crabmeat Spoon Bread

Recipe Ingredients

2 cups	125g / 4.4oz	Cooked or frozen crabmeat
3 cups	711ml	Milk
1 cup	237ml	Cream
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 cup	62g / 2.2oz	Yellow corn meal
1/4 cup	49g / 1.7oz	Melted butter
4		Eggs - beaten
1		Small can green chilies
1 cup	146g / 5.1oz	Cubed Monterey Jack cheese
1/8 cup	29ml	B&B Liqueur

Recipe Instructions

Combine milk, cream, salt, and pepper. Heat until lukewarm, then stir in corn meal. Cook and stir until smooth. Stir in melted butter, crabmeat, eggs, chilies, cheese, and B&B Liqueur. Stir over low heat for 3 minutes.

Pour the batter into a buttered casserole, being sure it is not more than half full. Bake in preheated oven, 350 degrees, for 30 to 40 minutes or until set.

This recipe yields 8 servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.