Linguine With Clam Sauce

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1		Onion - chopped
2		Garlic cloves - chopped
2		Minced clams - (6 1/2 oz ea)
1 tablespoon	15ml	Parsley
1/2 teaspoon	2.5ml	Basil
1/2 teaspoon	2.5ml	Oregano
1/4 teaspoon	1.3ml	Red pepper flakes - or to taste
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
		Hot cooked linguine

Recipe Instructions

Saute onion and garlic for 5 minutes. Drain in liquid from clams to onion and garlic mix, reserving clams. Add parsley, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 5 minutes. Stir in clams. Add cooked linguine. Red pepper flakes are very hot, so watch how much you use.

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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