One-Step Christmas Crab Quiche

Recipe Ingredients

		Pillsbury refrigerated fluted pie crust
1/4 cup	15g / 0.5oz	Finely-chopped Vidalia onion
1/4 cup	36g / 1.3oz	Finely-diced red bell pepper
1 cup	146g / 5.1oz	Chopped blanched drained fresh Swiss chard
		(or use frozen chopped spinach)
1 cup	237ml	Whole milk or half-and-half
3		Eggs
1 cup	146g / 5.1oz	Diced Swiss cheese
1		Cream cheese - (8 oz) - softened, and
		Cut into 1/2" squares
1/2 lb	227g / 8oz	Fresh crab meat

Recipe Instructions

Line pie plate (preferably The Inn at Christmas Farm's signature Deep Dish Christmas Farm Pie Plate) with pie crust.

In a large bowl, whisk thoroughly 3 eggs. Add and mix together all other items listed above, except crab meat. Lastly, stir in gently the crab meat and pour into Christmas Farm Pie Dish.

Bake in preheated oven at 350 degrees for 1 hour. Remove; dust with Old Bay seasoning and serve at table in 5 minutes.

This recipe yields 8 servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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