Scallop And Crab Bake

Recipe Ingredients

1/2 lb	227g / 8oz	Dry sea scallops - remove muscle,
		Chopped, but not too fine
1/2 lb	227g / 8oz	Shelled fresh Maine crab meat
1 tablespoon	15ml	Mayonnaise
3 tablespoons	45ml	Fresh bread crumbs
1 tablespoon	15ml	Sliced chives
1 tablespoon	15ml	Diced red pepper
		Salt - to taste
		Freshly-ground whits pepper - to taste
1 teaspoon	5ml	Fresh lemon juice - (optional)

Recipe Instructions

Mix all ingredients together in order. Shape into cake. Saute in hot canola oil until golden on both sides. Bake in 400 degree oven for 5 minutes.

Serve on a bed of sauteed fresh corn or with diced tomato or ripe mango.

This recipe yields 4 servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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