Arugula, Blood Orange, And Blue Cheese Salad

Recipe Ingredients

10 cups	2370ml	Arugula - (packed) - abt 6 oz
1/2 cup	73g / 2.6oz	Crumbled blue cheese
2		Blood oranges
1/4 cup	59ml	Olive oil
1/4 cup	59ml	Fresh lemon juice
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine arugula and cheese in large bowl. Remove peel and white pith from oranges. Cut between orange membranes to release segments into bowl with arugula and cheese. Pour oil and lemon juice over; toss to blend. Season with salt and pepper.

Source:
"Bon Appetit, March 2001"

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