Lime-Pickled Red Onions

Recipe Ingredients

1		Red onion - thinly sliced (large)
1/4 cup	59ml	Fresh lime juice
2 tablespoons	30ml	Chopped fresh cilantro
2 teaspoons	10ml	Olive oil
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Mix all ingredients in large bowl. Cover and let stand 1 to 3 hours. (Can be made 2 days ahead. Cover and refrigerate.)

This recipe yields about 2 cups.

Source:
Bon Appetit, September 1999

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.