Lemon-Dill Sauce

Recipe Ingredients

3/4 cup	177ml	Dry white wine
3 tablespoons	45ml	Chopped shallot
2 tablespoons	30ml	Fresh lemon juice
1/2 cup	99g / 3.5oz	Unsalted butter - (1 stick) - chilled, and
		Cut into 8 pieces
1 1/2 tablespoons	22ml	Chopped fresh dill
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.

This recipe yields about 3/4 cup.

Source:
Bon Appetit, November 1998

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.