Apple-Raisin Bread Pudding

Recipe Ingredients

2 cups	474ml	Whole milk
1 cup	198g / 7oz	Sugar
4 cups	792g / 27oz	Eggs (large)
3 tablespoons	45ml	Unsalted butter - melted
1/4 teaspoon	1.3ml	Ground cinnamon
1/8 teaspoon	0.6ml	Salt
3 1/2 cups	829ml	Crustless white bread in 3/4
1 cup	237ml	Granny Smith apple - peeled, cored, (large) and cut into 1/2
2/3 cup	106g / 3.7oz	Raisins
		Additional ground cinnamon
		Vanilla ice cream - for serving

Recipe Instructions

Preheat oven to 350 degrees. Butter 11- by 7-inch glass baking dish.

Whisk first 6 ingredients in large bowl to blend. Fold in bread, apple, and raisins. Pour batter into prepared dish. Bake pudding 30 minutes. Sprinkle with additional cinnamon. Bake pudding until top is golden and center is set, about 35 minutes longer.  Spoon pudding into bowls. Top with vanilla ice cream and serve.

Source:
"Bon Appetit, April 2001"

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