Cooking Index - Cooking Recipes & IdeasPasta With Smoked Whitefish, Tomatoes And Garlic Recipe - Cooking Index

Pasta With Smoked Whitefish, Tomatoes And Garlic

Type: Fish, Pasta
Courses: Main Course
Serves: 4 people

Recipe Ingredients

6 tablespoons 90mlOlive oil
3/4 cup 109g / 3.8ozFinely-chopped shallots - (abt 3 large)
1 1/2 tablespoons 22mlFinely-chopped garlic
1 1/2 lbs 681g / 24ozCherry tomatoes - (abt 24 tomatoes) - halved
1/2 cup 73g / 2.6ozFinely-chopped fresh parsley - plus
2 tablespoons 30mlFinely-chopped fresh parsley
3/4 teaspoon 3.8mlDried crushed red pepper
18 oz 511gSmoked whitefish (chubs) - skinned, boned,
  And coarsely flaked, see * Note
9 oz 255gFresh linguine
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

* Note: Available at delicatessens, fish markets and some supermarkets.

Heat oil in heavy large skillet over medium heat. Add shallots and garlic. Saute until shallots begin to soften, about 2 minutes. Reduce heat to medium-low. Add tomatoes, 1/2 cup parsley and crushed red pepper and stir until tomatoes are just tender, about 8 minutes. Add whitefish and cook until heated through, about 3 minutes.

Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Return to pot.

Toss fish mixture with pasta. Season with salt and pepper. Transfer pasta to bowl. Sprinkle with 2 tablespoons parsley.

This recipe yields 4 servings.

Bon Appetit, July 1998


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