Super Short Ribs

Recipe Ingredients

1 tablespoon	15ml	Olive oil
4 1/4 lbs	1929g / 68oz	Beef short ribs
2		Onions - quartered
1		Pineapple chunks with syrup - (8 1/4 oz)
1		Beef broth - (14 1/2 oz)
1/2 cup	118ml	Bottled chili sauce
1/4 cup	59ml	Honey
3 tablespoons	45ml	Worcestershire sauce
4		Garlic cloves - chopped
		Salt - to taste
		Freshly-ground black pepper - to taste
		Chopped fresh parsley

Recipe Instructions

Preheat oven to 350 degrees.

Heat oil in heavy large ovenproof pot over medium-high heat. Add ribs and brown well, turning frequently, about 10 minutes. Add onions, pineapple with syrup, broth, chili sauce, honey, Worcestershire sauce and garlic to ribs; stir to coat

Cover pot and bake ribs 1 hour. Uncover and bake until ribs are tender, about 1 hour. Season to taste with salt and pepper. Sprinkle with parsley.

This recipe yields 4 servings.

Source:
Bon Appetit, October 1997

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