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Chicken With White Wine And Garlic

Type: Chicken, Poultry
Courses: Main Course
Serves: 2 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
1 cup 237mlSliced mushrooms - (abt 3 oz)
1 tablespoon 15mlMinced garlic
1   Boneless chicken breast - (abt 12 oz) - halved
  Salt - to taste
  Freshly-ground black pepper - to taste
3 tablespoons 45mlDry white wine
1 tablespoon 15mlLemon juice
1 tablespoon 15mlMinced fresh parsley

Recipe Instructions

Heat oil in heavy medium skillet over medium heat. Add mushrooms and garlic and saute until mushrooms begin to brown, about 5 minutes. Transfer mushrooms to plate; keep warm.

Season chicken with salt and pepper. Add chicken to skillet and cook until brown on both sides, turning once, about 6 minutes. Add wine and lemon juice to skillet and continue cooking until liquid is reduced to 2 tablespoons, about 2 minutes.

Place chicken atop mushrooms. Drizzle chicken with pan juices. Sprinkle with parsley and serve.

This recipe yields 2 servings.

Bon Appetit, January 1991


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