Cream Of Spinach Soup

Recipe Ingredients

1		Frozen spinach souffle - (10 oz) - thawed
1		Cream of potato soup - (10 1/2 oz)
1 1/2 cups	355ml	Milk
1/4 cup	59ml	Sour cream
1		Green onion - sliced
1 teaspoon	5ml	Fresh lemon juice
1		Dried thyme
		Freshly-ground black pepper - to taste

Recipe Instructions

Place all ingredients in blender and blend until smooth. Transfer to heavy large saucepan. Bring soup to boil over medium-high heat, stirring frequently. Ladle into bowls and serve.

This recipe yields 2 to 4 servings.

Source:
Bon Appetit, March 1991

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