Croissant French Toast

Recipe Ingredients

2/3 cup	157ml	Half-and-half or milk
3		Eggs
1/3 cup	78ml	Orange juice
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Vanilla
1 teaspoon	5ml	Grated orange peel
1/4 teaspoon	1.3ml	Ground cinnamon
1/8 teaspoon	0.6ml	Ground nutmeg
4		Day-old croissants - halved lengthwise
2 tablespoons	30ml	Unsalted butter - (1/4 stick)
		Powdered sugar
		Maple syrup

Recipe Instructions

Whisk first 8 ingredients in medium bowl. Add croissants to egg batter and turn until thoroughly coated.

Melt butter in heavy large skillet over medium-high heat. Add croissants and cook until golden brown on both sides, about 3 minutes per side. Sift powdered sugar over. Serve with maple syrup.

This recipe yields 4 servings.

Source:
Bon Appetit, May 1991

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