Turkey Meat Loaf With Sun-Dried Tomatoes

Recipe Ingredients

1 lb	454g / 16oz	Ground turkey
1		Onion - chopped
1 cup	146g / 5.1oz	Fresh breadcrumbs
1		Egg - beaten to blend
1/2 cup	118ml	Toasted pine nuts
12		Sun-dried tomatoes in oil - drained, chopped
1/3 cup	78ml	Milk
2 teaspoons	10ml	Chopped fresh rosemary
		= (or 1/2 tspn dried rosemary, crumbled)
2 teaspoons	10ml	Chopped fresh oregano
		= (or 1/2 tspn dried oregano, crumbled)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 375 degrees. Combine all ingredients in large bowl. Season with salt and pepper and mix well. Transfer mixture to 8 1/2- by 4 1/2-inch loaf pan. Bake until loaf pulls away from sides of pan and top is golden brown, about 50 minutes.

This recipe yields 4 servings.

Source:
Bon Appetit, April 1991

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