Mixed Herring Salad

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
1/4 cup	59ml	Sour cream
1/4 cup	59ml	Vegetable oil
1/4 cup	59ml	White wine vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste
8		Boiling potatoes
2		Green apples - peeled, diced
1/2 cup	31g / 1.1oz	Pickled onions - chopped
		Lettuce leaves
1		Wine herring snacks - (12 oz) - drained
1		Whole baby beets - (16 oz) - drained, diced
2		Hard-boiled eggs - shelled, sliced

Recipe Instructions

Combine first 4 ingredients in small bowl. Season with salt and pepper.

Place potatoes in large pan. Add cold water to cover. Boil until tender but not mushy. Drain. Cool completely. Peel and dice potatoes. Place potatoes, apples and onions in large bowl. Add enough dressing to season to taste and toss well.

Line large plate with lettuce leaves. Mound salad in center of plate. Arrange herring, beets and eggs around salad. Serve salad, passing remaining dressing separately.

This recipe yields 6 servings.

Source:
Bon Appetit, November 1991

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