Sea Slaw Recipe - Cooking Index
Sea Slaw Recipe - Cooking Index
| 8 cups | 1896ml | Shredded green cabbage |
| = (abt 1/2 large head) | ||
| 1/2 lb | 227g / 8oz | Cooked medium shrimp - peeled |
| 3/4 cup | 177ml | Bottled ranch-style dressing |
| 1 tablespoon | 15ml | Fresh lemon juice |
| 1 teaspoon | 5ml | Dried dillweed |
Combine all ingredients in large bowl. Toss well and serve.
This recipe yields 6 servings.
Source:
Bon Appetit, July 1991
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