Calzoni Di Ricotta

Recipe Ingredients

3 1/2 cups	218g / 7.7oz	Flour
		Salt
1/2 cup	99g / 3.5oz	Shortening - diced
2		Eggs - beaten
		Lemon juice - 1
1 cup	237ml	Ricotta
1/2 cup	73g / 2.6oz	Ham - diced
1/2 cup	73g / 2.6oz	Provolone - diced
		Egg yolks
1/2 teaspoon	2.5ml	Pepper - freshly ground
		Egg white - whisked
		Oil - for frying

Recipe Instructions

Dough-Add the salt to the flour and on a working surface make a well in the center. Add the eggs, shortening and lemon juice. Mix it all together to make a smoothe dough. Filling-Mix the ricotta, egg yolks, ham and provolone. Add the salt and pepper to taste. Mix well until thoroughly combined. Assembly-Flatten the dough and roll out into fairly thin sheets. Cut 4 8" circles. Divide the filling betwwn the four circles. Brush the edges with the egg whites and fold over. Close the edges securely. Cook-Deep fry until golden brown.

Drain well on paper towels and serve hot. ***these may be made ahead of time and reheated in the oven. They may also be frozen to use at a later date.

Source:
Donna German The Bread Machine Cookbook II

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