Spicy Marinated Mozzarella With Oregano And Capers

Recipe Ingredients

12 oz	340g	Fresh water-packed mozzarella cheese - drained, and
		Cut into 1/4"-thk slices
6 tablespoons	90ml	Extra-virgin olive oil
2		Garlic cloves - minced
1/4 teaspoon	1.3ml	Dried crushed red pepper
1 tablespoon	15ml	Minced fresh oregano
1/4 teaspoon	1.3ml	Coarse salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2 tablespoons	30ml	Capers - chopped

Recipe Instructions

Overlap cheese slices on medium platter.

Heat 2 tablespoons oil in small skillet over medium heat. Add garlic and crushed pepper and stir just until garlic begins to color, about 2 minutes. Remove from heat; stir in oregano, salt, and pepper. Cool. Stir in capers and remaining 4 tablespoons oil. Spoon over cheese slices.

This recipe yields 6 appetizer servings.

Source:
Bon Appetit, January 2002

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