Seafood Marinade

Recipe Ingredients

1		Light-colored beer - (12 oz)
		= (preferably lager style)
3/4 cup	177ml	Fresh lime juice
6		Garlic cloves - minced
1 teaspoon	5ml	Powdered chicken bouillon base
		= (such as Knorr Swiss)
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Soy sauce
1 teaspoon	5ml	Hot pepper sauce
1 teaspoon	5ml	Freshly-ground black pepper

Recipe Instructions

Whisk all ingredients in medium bowl to blend. Let marinade stand 1 hour before using. (Can be prepared 1 week ahead. Cover marinade and refrigerate. Rewhisk before using.)

This recipe yields about 2 1/2 cups.

Source:
Bon Appetit, June 2002

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