Spicy Orange Salad With Green Onions Recipe - Cooking Index
Spicy Orange Salad With Green Onions Recipe - Cooking Index
Eremo della Giubiliana is a magical hotel near Ragusa in southeastern Sicily. Housed in a converted fifteenth-century convent and with just nine guest rooms, it manages to combine serene simplicity with modern day pampering. The high-beamed, airy restaurant underscores the feeling and complements the chef's fresh new takes on traditional foods. Each dish of the five-course meal is simple, authentic, and utterly delicious. This orange salad is a wonderful example: Made with the local blood oranges and olive oil, its flavors are both pure and distinctive.
Courses: Salads| 5 | Blood oranges | |
| = (or navel oranges) | ||
| 2 | Green onions - chopped | |
| 3 tablespoons | 45ml | Chopped fresh parsley |
| 1/2 teaspoon | 2.5ml | Dried crushed red pepper |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1 1/2 tablespoons | 22ml | Extra-virgin olive oil |
Using small sharp knife, cut off peel, and white pith from oranges. Cut oranges into 1/4-inch pieces. Transfer to large bowl.
Add green onions, parsley, and crushed red pepper; toss to combine. Season salad to taste with salt and pepper. Drizzle with oil and serve.
This recipe yields 4 servings.
Source:
Bon Appetit, May 2002
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