Cooking Index - Cooking Recipes & IdeasWatercress, Endive, And Orange Salad Recipe - Cooking Index

Watercress, Endive, And Orange Salad

Courses: Salads
Serves: 6 people

Recipe Ingredients

2   Oranges
1 1/2 tablespoons 22mlSherry wine vinegar
1   Sugar
5 tablespoons 75mlExtra-virgin olive oil
  Salt - to taste
  Freshly-ground black pepper - to taste
1   Watercress - thick stems trimmed
3   Large heads Belgian endive - trimmed, and
  Thinly sliced crosswise
1/2 cup 73g / 2.6ozWalnuts - chopped

Recipe Instructions

Using small sharp knife, cut peel and white pith from oranges. Cut oranges into 1 1/2-inch chunks. Set aside.

Whisk vinegar and sugar in large bowl to blend. Gradually whisk in olive oil. Season vinaigrette to taste with salt and pepper. Add watercress, endive, and oranges; toss to coat. Divide salad among 6 plates. Sprinkle with walnuts and serve.

This recipe yields 6 servings.

Bon Appetit, June 2002


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.