Braised Pork With Mojo Sauce

Recipe Ingredients

5 1/2 lbs	2497g / 88oz	Boneless country-style pork ribs - excess fat trimmed,
		Cut into 2" to 3" pieces
2		Low-salt chicken broth - (14 oz ea)
1		Garlic head - peeled, chopped (large)
2		Bay leaves
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Onion - thinly sliced (large)
		Mojo Sauce - (see recipe)

Recipe Instructions

Preheat oven to 400 degrees. Combine pork, broth, half of garlic, bay leaves, salt, and pepper in large ovenproof pot. Cover tightly; bake until pork is very tender, about 1 hour 30 minutes.

Using slotted spoon, transfer pork to bowl. Boil liquid in pot until reduced to 1 1/2 cups, about 30 minutes. Return pork to pot; simmer until heated through, about 5 minutes.

Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion and remaining garlic; saute until onion is tender and golden brown, about 12 minutes. Season with salt and pepper.

Transfer pork to plates; spoon some pan juices over. Top with sauteed onion mixture. Serve with Mojo Sauce.

This recipe yields 6 servings.

Source:
Bon Appetit, September 2002

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