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Aji Amarillo-Pineapple Salsa

Aji amarillo is a Peruvian chile. This salsa uses a jarred paste made from these flavorful and fiery bright yellow peppers.

Courses: Sauces
Serves: 3 people

Recipe Ingredients

3 cups 711mlCubed (1/4") peeled cored pineapple = (abt half of 1 large)
1 cup 146g / 5.1ozChopped yellow bell pepper
1/2 cup 31g / 1.1ozChopped green onions
1/3 cup 20g / 0.7ozFinely-chopped red onion
1/4 cup 4g / 0.1ozChopped fresh cilantro
2 tablespoons 30mlChopped seeded red jalapeņo chiles
4 teaspoons 20mlHot pepper Aji Amarillo paste - - (from 7.5-oz jar) = (available at Latin American markets)

Recipe Instructions

Combine all ingredients in medium bowl. Season with salt and pepper. Let stand 2 hours, tossing occasionally. (Can be made 1 day ahead. Cover and refrigerate.)

"Bon Appetit, September 2003"


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