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Apple Pork Chop Skillet

Type: Pork
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4   Boneless pork chops, 1/2" thick
2   Apples - coarsely chopped (such as Granny Smith, McIntosh, Fuji, Jonathan or Rome)
1 1/2 cups 355mlApple juice
1   Stove Top® Stuffing Mix - (6 oz) - any variety

Recipe Instructions

Heat 1 tablespoon oil in large nonstick skillet on medium heat. Add chops; cook 4 minutes on each side or until lightly browned. Remove chops from skillet.

Add apples, juice and contents of Vegetable/Seasoning Packet to skillet; stir. Bring to a boil. Add Stuffing Crumbs; stir just to moisten. Top with chops; cover. Cook on low heat 5 minutes or until pork chops are cooked through.


Try serving with green beans and warm whole wheat rolls.

For extra texture, try adding 1/4 cup chopped walnuts or pecans. Stir in nuts with Stuffing Crumbs; continue as directed.

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