Autumn Pork Chops

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
4		Pork chops, 3/4" thick
1		Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1/2 cup	118ml	Apple juice or water
2 tablespoons	30ml	Spicy-brown mustard
1 tablespoon	15ml	Honey
		Generous dash freshly-ground black pepper
4 cups	792g / 27oz	Hot cooked medium egg noodles

Recipe Instructions

Heat oil in skillet. Add pork chops and cook until browned. Add soup, apple juice, mustard, honey and pepper. Bring to a boil. Cover and cook over low heat 5 minutes or until done. Serve with noodles.

Source:
"Back of the Box Recipes at http://www.backofthebox.com"

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