Classic Sweet And Sour Pork

Recipe Ingredients

1 tablespoon	15ml	Cornstarch
1 tablespoon	15ml	Kikkoman Soy Sauce
1 lb	454g / 16oz	Boneless pork - cut 1" cubes
2 tablespoons	30ml	Vegetable oil
2		Carrots - thinly sliced
1		Onion - chunked
1		Green bell pepper - chunked
1 cup	237ml	Kikkoman Sweet & Sour Sauce
1		Pineapple chunks - (8 oz) - drained

Recipe Instructions

Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.

Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently. Add pineapple; cook and stir only until chunks are heated through.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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