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Country Steak 'n' Gravy

Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1   McCormick Swedish Meatball
  Seasoning & Sauce Mix - (2.37 oz)
1/2 cup 73g / 2.6ozBread crumbs
1   Egg - beaten
1 lb 454g / 16ozCube steaks
2 tablespoons 30mlOil
2 cups 474mlMilk

Recipe Instructions

On a plate, combine Seasoning Mix with bread crumbs. Dip steaks in egg, then press each side gently into the seasoning mixture.

In a non-stick skillet, heat oil over medium-high heat. Add steaks; saute 5 to 7 minutes per side or until done.

Prepare Sauce Mix according to package directions. Serve over steaks.

This recipe yields 4 servings.

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