Garden Medley Rice

Recipe Ingredients

1		Ready-to-serve chicken broth - (13 3/4 oz)
2 cups	292g / 10oz	Assorted vegetables (broccoli florets,
		Sliced yellow squash, peas, grated carrot)
1 teaspoon	5ml	Onion flakes
1 teaspoon	5ml	Snipped fresh rosemary
		(or 1/2 tspn dried rosemary)
1/4 teaspoon	1.3ml	Garlic powder
1 1/2 cups	240g / 8.5oz	Original Minute Rice
		Freshly-ground black pepper - to taste, (optional)

Recipe Instructions

Stir together broth, vegetables, onion flakes, rosemary and garlic powder in saucepan. Bring to a full boil. Stir in rice. Cover. Remove from heat.

Let stand 5 minutes. Fluff with fork and sprinkle with pepper. Serve with chicken cutlets or your favorite main dish.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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