Cooking Index - Cooking Recipes & IdeasHerb-Roasted Lamb Recipe - Cooking Index

Herb-Roasted Lamb

Type: Lamb
Courses: Main Course
Serves: 8 people

Recipe Ingredients

1 cup 237mlDry red wine (Kosher for Passover)
1 cup 237mlExtra-virgin olive oil
3   Garlic cloves - minced
3 tablespoons 45mlFresh sage - chopped
2 teaspoons 10mlDried thyme leaves
1 teaspoon 5mlSalt
1 teaspoon 5mlFreshly-ground black pepper
1   Butterflied leg of lamb - (abt 3 lbs)

Recipe Instructions

Mix wine, oil, garlic and herbs. Pour over lamb in large zipper-style plastic bag; seal bag. Marinate in refrigerator 2 hours or overnight, turning occasionally.

Place lamb on rack in roasting pan. Bake at 350 degrees for 40 to 50 minutes or until meat thermometer reaches 160 degrees (medium). Let stand 10 minutes before slicing.

Serve with Quick 'n' Easy Risotto (see recipe) and garnish with additional fresh rosemary, if desired.

This recipe yields 8 servings.

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