Quick-Fix Oriental Meatloaf

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
1 cup	146g / 5.1oz	Soft bread crumbs - (3 slices)
1 cup	110g / 3.9oz	Carrot - shredded (medium)
1 cup	62g / 2.2oz	Onion - chopped (small)
1/3 cup	36g / 1.3oz	Chopped celery
2 teaspoons	10ml	Minced fresh ginger root
1		Egg - beaten
1/3 cup	78ml	Kikkoman Stir-Fry Sauce - plus
1 tablespoon	15ml	Kikkoman Stir-Fry Sauce - divided

Recipe Instructions

Thoroughly combine beef, bread, carrot, onion, celery, ginger, egg and 1/3 cup stir-fry sauce. Press mixture firmly into 9-inch round microwave-safe cake pan. Microwave on Medium-High (70%) 20 minutes, rotating pan once.

Brush top of meat mixture with remaining 1 tablespoon stir-fry sauce; microwave on Medium-High (70%) 8 minutes longer. Let meatloaf stand 5 minutes before cutting into serving portions.

This recipe yields 4 to 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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