15 Minute Chicken And Rice Dinner Recipe - Cooking Index
1 tablespoon | 15ml | Vegetable oil |
4 | Boneless chicken breast halves | |
1 | Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup - (10 3/4 oz) | |
1 1/2 cups | 355ml | Water |
1/4 teaspoon | 1.3ml | Paprika |
1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
2 cups | 320g / 11oz | Minute White Rice - see * Note Uncooked |
2 cups | 292g / 10oz | Fresh or frozen broccoli flowerets |
Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
Add soup, water, paprika and pepper; stir. Heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper. Cover and cook over low heat for 5 minutes or until done.
For creamier dish, use only 1 1/2 cups rice.
Source:
"Back of the Box Recipes at http://www.backofthebox.com"
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