Campbell's Tuna Noodle Casserole

Recipe Ingredients

1		Campbell's Cream of Mushroom Soup - (10 3/4 oz)
		Or 98% Fat Free Cream of Mushroom Soup
1/2 cup	118ml	Milk
2 tablespoons	30ml	Chopped pimiento - (optional)
1 cup	237ml	Cooked peas
2		Tuna - (6 oz ea) - drained and flaked
2 cups	396g / 13oz	Hot cooked medium egg noodles
2 tablespoons	30ml	Dry bread crumbs
1 tablespoon	15ml	Margarine - melted

Recipe Instructions

Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees for 20 minutes or until hot. Stir.

Mix bread crumbs with margarine and sprinkle on top. Bake 5 minutes.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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