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Country Pot Pie

Type: Chicken, Poultry
Courses: Main Course
Serves: 6 people

Recipe Ingredients

1   McCormick Country Herb Chicken Sauce Blend
1 cup 237mlWater
1/3 cup 78mlMilk
2 cups 125g / 4.4ozCubed cooked chicken or turkey
2 cups 220g / 7.8ozFrozen mixed vegetables
1   Refrigerated biscuits - (11 oz)

Recipe Instructions

In a saucepan, combine Sauce Blend, water and milk. Heat to a boil, stirring frequently. Add in chicken and vegetables. Bring to a boil; simmer 5 to 7 minutes.

Spoon mixture into a 2-quart baking dish. Top with biscuits. Bake in 375 degree oven 15 to 20 minutes or until biscuits are browned.

This recipe yields 6 servings.

Suggested side dishes: Creamy mashed potatoes

Source:
Back of the Box Recipes at http://www.backofthebox.com

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