Minestrone Pasta

Recipe Ingredients

3 cups	711ml	Uncooked medium pasta shells - (7 1/2 oz)
2/3 cup	157ml	Italian dressing
1/2 cup	73g / 2.6oz	Shredded Parmesan cheese
2 cups	220g / 7.8oz	Carrots - sliced (1 cup) (medium)
1 cup	146g / 5.1oz	Green bell pepper - chopped (1 cup) (medium)
1		Kidney beans - (15 to 16 oz) - rinsed, drained
1		Garbanzo beans - (15 to 16 oz) - rinsed, drained
1		Italian-style stewed or diced tomatoes - (14 1/2 oz), drained

Recipe Instructions

Cook and drain pasta as directed on package.

Toss pasta and remaining ingredients. Serve warm or cold.

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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