Chicken-Parmesan Potatoes Recipe - Cooking Index
Chicken-Parmesan Potatoes Recipe - Cooking Index
| 1 | Betty Crocker au gratin potatoes - - (4.9 oz) | |
| 3 cups | 187g / 6.6oz | Cut-up cooked chicken or turkey - (1 lb) |
| 2 1/4 cups | 533ml | Hot water |
| 2/3 cup | 157ml | Milk |
| 1 | Green Giant frozen cut green beans - - (9 oz) | |
| 1/2 cup | 73g / 2.6oz | Grated Parmesan cheese |
Heat potatoes, sauce mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
Stir in cheese. Let stand 5 minutes.
This recipe yields 5 servings.
High Altitude (3500-6500 ft): No changes.
Nutritional Info Per Serving: Calories 300 (Calories from Fat 70); Fat 8g (Saturated 3.5g); Cholesterol 80mg; Sodium 870mg; Potassium 530mg; Carbohydrate 26g (Dietary Fiber 3g); Protein 34g.
Diet Exchanges: 1 1/2 Starch; 4 Very Lean Meat; 1 Vegetable; 1 Fat.
Description:
"Need an easy one-skillet meal? This one includes family favorites: chicken, potatoes, green beans and cheese."
Source:
Back of the Box Recipes at http://www.backofthebox.com
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