Florentine Ham Casserole

Recipe Ingredients

1 cup	237ml	Sliced fresh mushrooms
1/4 cup	15g / 0.5oz	Chopped onion
1		Garlic clove - minced
1/4 cup	49g / 1.7oz	Butter or margarine
3 tablespoons	45ml	All-purpose flour
1 cup	237ml	Milk
2		Eggs - beaten
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Ground oregano
1/8 teaspoon	0.6ml	Nutmeg
2 cups	474ml	Cure 81 ham - cut thin strips
1		Frozen chopped spinach - (10 oz) - thawed, drained
1/2 cup	73g / 2.6oz	Shredded mozzarella cheese

Recipe Instructions

Heat oven to 350 degrees. In small saucepan, cook mushrooms, onion, and garlic in hot butter until tender. Stir in flour and milk. Cook and stir over medium-low heat, 4 to 5 minutes or until thickened and bubbly.

Gradually stir abut half of the hot mushroom mixture into beaten eggs; return all to saucepan. Stir in black pepper, oregano, and nutmeg. Cook and stir 2 additional minutes. Stir in ham and spinach. Spoon into 1 1/2-quart casserole. Sprinkle with cheese.

Bake 30 minutes or until thoroughly heated.

This recipe yields 4 servings.

Nutritional Information per Serving: Calories: 404, Fat: 26 g, Protein: 26 g, Cholesterol: 232 mg, Carbohydrates: 16 g, Sodium: 1,374 mg.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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