Impossibly Easy Bacon Pie Recipe - Cooking Index
12 | Bacon - crisply cooked, | |
And crumbled | ||
1 cup | 146g / 5.1oz | Shredded natural Swiss cheese - (4 oz) |
1/3 cup | 20g / 0.7oz | Chopped onions |
1/2 cup | 118ml | Original Bisquick |
1 cup | 237ml | Milk |
1/8 teaspoon | 0.6ml | Freshly-ground black pepper |
2 | Eggs |
Heat oven to 400 degrees. Grease 9-inch pie plate. Sprinkle bacon, cheese and onion in pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
This recipe yields 6 servings.
Nutritional Info Per Serving: Calories 225 (Calories from Fat 135); Fat 15g (Saturated 7g); Cholesterol 100mg; Sodium 430mg; Potassium 190mg; Carbohydrate 10g (Dietary Fiber 0g); Protein 13g.
Diet Exchanges: 1/2 Starch; 1 1/2 High-Fat Meat; 1 Fat.
High Altitude (3500-6500 ft): Bake about 45 minutes.
Description:
"Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe."
Source:
Back of the Box Recipes at http://www.backofthebox.com
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