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Impossibly Easy Bacon Pie

Courses: Main Course
Serves: 6 people

Recipe Ingredients

12   Bacon - crisply cooked,
  And crumbled
1 cup 146g / 5.1ozShredded natural Swiss cheese - (4 oz)
1/3 cup 20g / 0.7ozChopped onions
1/2 cup 118mlOriginal Bisquick
1 cup 237mlMilk
1/8 teaspoon 0.6mlFreshly-ground black pepper
2   Eggs

Recipe Instructions

Heat oven to 400 degrees. Grease 9-inch pie plate. Sprinkle bacon, cheese and onion in pie plate.

Stir remaining ingredients until blended. Pour into pie plate.

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

This recipe yields 6 servings.

Nutritional Info Per Serving: Calories 225 (Calories from Fat 135); Fat 15g (Saturated 7g); Cholesterol 100mg; Sodium 430mg; Potassium 190mg; Carbohydrate 10g (Dietary Fiber 0g); Protein 13g.

Diet Exchanges: 1/2 Starch; 1 1/2 High-Fat Meat; 1 Fat.

High Altitude (3500-6500 ft): Bake about 45 minutes.

Description:

"Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe."

Source:
Back of the Box Recipes at http://www.backofthebox.com

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