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American Garlic And Parsley Bread

Courses: Breads

Recipe Ingredients

  Large 1 1/2 Lb Loaf
1 1/2 teaspoons 7.5mlActive dry yeast
3 cups 187g / 6.6ozBread flour
3 tablespoons 45mlWheat germ
3 tablespoons 45mlWheat bran
1 3/4 teaspoons 8.8mlSalt
1 1/2 tablespoons 22mlSugar
1 1/2 tablespoons 22mlVegetable oil
2   Garlic cloves - minced
2 tablespoons 30mlChopped fresh parsley
1 1/4 cups 296mlWater

Recipe Instructions

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Serve plain or toasted.

Source:
"Southern U.S. Cuisine (ABM Collection) at - http://southernfood.about.com"

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