Black Forest Pumpernickel

Recipe Ingredients

		Small 1 Lb Loaf
2 teaspoons	10ml	Active dry yeast
1/2 cup	31g / 1.1oz	Bread flour
1 cup	62g / 2.2oz	Rye flour
1 cup	62g / 2.2oz	Whole wheat flour
3 tablespoons	45ml	Cocoa powder
1 1/2 teaspoons	7.5ml	Salt
1 1/2 tablespoons	22ml	Cornoil
1/2 cup	118ml	Molasses
1 tablespoon	15ml	Caraway seeds
1 1/8 cups	266ml	Warm water
2 tablespoons	30ml	Warm water

Recipe Instructions

Add the ingredients to the pan in the order recommended by machine manufacturer. Select "white bread" setting; crust color medium.

This recipe yields 1 loaf.

Source:
CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com

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