Cajun Bread

Recipe Ingredients

		Small 1 Lb Loaf
1/2 cup	118ml	Water
1/4 cup	15g / 0.5oz	Chopped onion
1/4 cup	36g / 1.3oz	Chopped green bell pepper
2 teaspoons	10ml	Finely-chopped garlic
2 teaspoons	10ml	Margarine or butter - softened
2 cups	125g / 4.4oz	Bread flour
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Cajun or Creole seasoning
3/4 teaspoon	3.8ml	Salt
1 teaspoon	5ml	Yeast
		Large 1 1/2 Lb Loaf
3/4 cup	177ml	Water
1/3 cup	20g / 0.7oz	Chopped onion
1/3 cup	48g / 1.7oz	Chopped green bell pepper
2 teaspoons	10ml	Finely-chopped garlic
1 tablespoon	15ml	Margarine or butter - softened
3 cups	187g / 6.6oz	Bread flour
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Cajun or Creole seasoning
1 1/4 teaspoons	6.3ml	Salt
1 3/4 teaspoons	8.8ml	Yeast

Recipe Instructions

Measure all ingredients into machine according to manufacturer's directions. Select basic/white cycle. Use medium or light crust color. (Do not use delay cycles.) Cool on wire rack.

This recipe yields 1 loaf.

Source:
Southern U.S. Cuisine (ABM Collection) at - http://southernfood.about.com

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