Cherry Yogurt Bread

Recipe Ingredients

		Regular 1 Lb Loaf
1/2 cup	118ml	Water
2 cups	125g / 4.4oz	White bread flour
3/4 teaspoon	3.8ml	Salt
1/2 cup	31g / 1.1oz	Dried cherries
1/3 cup	78ml	Lowfat cherry yogurt
2 tablespoons	30ml	Unsweetened applesauce
2 teaspoons	10ml	Brown sugar
1 1/2 teaspoons	7.5ml	Fast rise yeast
		(or 2 tspns active dry yeast)
		Large 1 1/2 To 2 Lb Loaf
3/4 cup	177ml	Water
3 cups	187g / 6.6oz	White bread flour
1 1/4 teaspoons	6.3ml	Salt
3/4 cup	46g / 1.6oz	Dried cherries
1/2 cup	118ml	Lowfat cherry yogurt
1/4 cup	59ml	Unsweetened applesauce
1 tablespoon	15ml	Brown sugar
2 teaspoons	10ml	Fast rise yeast
		(or 3 tspns active dry yeast)

Recipe Instructions

Use loading instructions per your owner's manual. This recipe can be used with the regular and rapid bake cycles.

This recipe yields 1 loaf.

Hints: Use low fat fruited yogurt. Add the dry cherries whole. If you want whole cherries, add them at the beep in the fruit/nut cycle.

Source:
Southern U.S. Cuisine (ABM recipe link) at - http://southernfood.about.com

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