Cinnamon Swirl Roll

Recipe Ingredients

1 1/8 cups	266ml	Water
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Butter
3 cups	187g / 6.6oz	Bread flour
2/3 cup	106g / 3.7oz	Raisins
2 teaspoons	10ml	Yeast
2 tablespoons	30ml	Sugar
		Filling
6 tablespoons	90ml	Butter - melted
1 1/3 tablespoons	19ml	Cinnamon
5 tablespoons	75ml	Brown sugar
3 tablespoons	45ml	Walnuts - chopped
		Glaze
1 cup	198g / 7oz	Powdered sugar
3 teaspoons	15ml	Milk
1/4 teaspoon	1.3ml	Vanilla

Recipe Instructions

Use dough cycle in bread machine to prepare dough. Mix filling ingredients together.

Roll dough into rectangles; spread with filling, and roll jelly-roll style. Pinch seams closed. Place on greased baking sheet, cover and let rise about 30 to 45 mins.

Bake in preheated 350 degree oven for 30 to 40 minutes or until golden brown and bread makes hollow sound when tapped.

Mix glaze ingredients until desired consistency. Pour over bread while still hot.

This recipe yields 1 loaf.

Source:
CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com

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