Classic White Bread

Recipe Ingredients

		Regular 1 Lb Loaf
3/4 cup	177ml	Water
2 cups	125g / 4.4oz	White bread flour
1 tablespoon	15ml	Dry milk
1 1/2 tablespoons	22ml	Sugar
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Butter
1 teaspoon	5ml	Fast rise yeast
		(or 1 1/2 tspns active dry yeast)
		Large 1 1/2 To 2 Lb Loaf
1 1/8 cups	266ml	Water
3 cups	187g / 6.6oz	White bread flour
1 1/2 tablespoons	22ml	Dry milk
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Salt
2 tablespoons	30ml	Butter
2 teaspoons	10ml	Fast rise yeast
		(or 3 tspns active dry yeast)

Recipe Instructions

Follow loading instructions per your owner's manual. This recipe can be made with the regular, rapid, or delayed time bake cycles.

This recipe yields 1 loaf.

Hints: This makes great low fat croutons. Lightly butter bread slices, cube, and bake at 350 degrees until crisp.

Source:
Southern U.S. Cuisine (ABM recipe link) at - http://southernfood.about.com

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