Egg Bread II

Recipe Ingredients

		Large 1 1/2 Lb Loaf
3/4 cup	177ml	Milk
2		Eggs
3 cups	187g / 6.6oz	Bread flour
1 1/2 teaspoons	7.5ml	Salt
3 tablespoons	45ml	Butter
1/4 cup	49g / 1.7oz	Sugar
1 1/2 teaspoons	7.5ml	Active dry yeast

Recipe Instructions

Place all ingredients in bread pan as directed by manufacturer. Select Light Crust setting.

This recipe yields 1 loaf.

Source:
CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.