Eggnog Bread

Recipe Ingredients

		Large 1 1/2 Lb Loaf
2 tablespoons	30ml	Sugar
1		Active dry yeast
2 1/2 cups	156g / 5.5oz	All-purpose flour
2 tablespoons	30ml	Butter
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Nutmeg
3/4 cup	148g / 5.2oz	Eggnog - at room temperature

Recipe Instructions

Place ingredients in the pan according to your manufacturers' directions. Use a light crust setting.

This recipe yields 1 loaf.

Source:
CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com

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