Honey Mustard Bread

Recipe Ingredients

		Regular 1 Lb Loaf
1/2 cup	118ml	Water
1 1/2 cups	93g / 3.3oz	White bread flour
1/2 cup	31g / 1.1oz	Wheat bread flour
2 teaspoons	10ml	Dry milk
2 1/2 tablespoons	37ml	Honey
1/2 teaspoon	2.5ml	Salt
1/4 cup	59ml	Canned low-salt chicken broth
1 2/3 tablespoons	24ml	Gourmet mustard
1 teaspoon	5ml	Dried chives
1 teaspoon	5ml	Fast rise yeast
		(or 2 tspns active dry yeast)
		Large 1 1/2 To 2 Lb Loaf
3/4 cup	177ml	Water
2 cups	125g / 4.4oz	White bread flour
1 cup	62g / 2.2oz	Wheat bread flour
1 tablespoon	15ml	Dry milk
1/4 cup	59ml	Honey
1 teaspoon	5ml	Salt
1/2 cup	118ml	Canned low-salt chicken broth
2 1/2 tablespoons	37ml	Gourmet mustard
2 teaspoons	10ml	Dried chives
2 teaspoons	10ml	Fast rise yeast
		(or 3 tspns active dry yeast)

Recipe Instructions

Follow loading instructions per your owner's manual. This recipe can be used with the regular and rapid bake cycles.

This recipe yields 1 loaf.

Hints: Grey Poupon Country Dijon Mustard is good in this recipe, but experiment with different brands. DO NOT USE DRY MUSTARD!

Source:
Southern U.S. Cuisine (ABM recipe link) at - http://southernfood.about.com

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