Honey Wheat 'n' Oat Bread

Recipe Ingredients

		Small Loaf 1 Lb Machine
1		Egg - beaten
1/2 cup	118ml	Water
1 tablespoon	15ml	Butter or margarine
1 tablespoon	15ml	Honey
1 cup	237ml	Robin Hood Best For Bread
		Whole wheat flour
2/3 cup	157ml	Robin Hood Best For Bread
		Homestyle white flour
1/3 cup	20g / 0.7oz	Robin Hood or Old Mill oats
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Cinnamon
1 teaspoon	5ml	Robin Hood/SAF Perfect Rise Gourmet Yeast
		Large Loaf 1 1/2 To 2 Lb Machine
1		Egg - beaten
1 cup	237ml	Water
2 tablespoons	30ml	Butter or margarine
2 tablespoons	30ml	Honey
1 1/2 cups	355ml	Robin Hood Best For Bread
		Whole wheat flour
1 cup	237ml	Robin Hood Best For Bread
		Homestyle white flour
1/2 cup	31g / 1.1oz	Robin Hood or Old Mill oats
1 1/4 teaspoons	6.3ml	Salt
1/2 teaspoon	2.5ml	Cinnamon
1 1/4 teaspoons	6.3ml	Robin Hood/SAF Perfect Rise Gourmet Yeast

Recipe Instructions

Select loaf size. Add ingredients to machine according to manufacturer's directions. Select WHOLE WHEAT or WHITE cycle.

This recipe yields 1 loaf.

Source:
Robin Hood Multifoods Inc. (Bread Machine Collection) at - http://www.robinhood.ca

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