Outrageously Oatmeal Bread

Recipe Ingredients

		Regular 1 Lb Loaf
3/4 cup	177ml	Water
2 cups	125g / 4.4oz	White bread flour
1 tablespoon	15ml	Dry milk
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Butter
1 tablespoon	15ml	Honey
1/4 cup	15g / 0.5oz	Rolled oats
1 teaspoon	5ml	Fast rise yeast
		(or 1 1/2 tspns active dry yeast)
		Large 1 1/2 To 2 Lb Loaf
1 1/4 cups	296ml	Water
3 cups	187g / 6.6oz	White bread flour
1 1/2 tablespoons	22ml	Dry milk
1 1/2 tablespoons	22ml	Salt
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Honey
1/2 cup	31g / 1.1oz	Rolled oats
2 teaspoons	10ml	Fast rise yeast
		(or 3 tspns active dry yeast)

Recipe Instructions

Follow the instructions for your particular brand of bread baking machine. This recipe can be made with the regular, rapid or delayed bake cycles.

This recipe yields 1 loaf.

Hints: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of the loaf after the final rise. Instant oatmeal doesn't work, but quick-cooking oats do.

Source:
Southern U.S. Cuisine (ABM recipe link) at - http://southernfood.about.com

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