Tangy Cranberry Bread

Recipe Ingredients

		Regular 1 Lb Loaf
3/4 cup	177ml	Cranberry juice
2 cups	125g / 4.4oz	White bread flour
1 tablespoon	15ml	Dry milk
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Butter
1/4 cup	23g / 0.8oz	Dried cranberries
2 tablespoons	30ml	Orange marmalade
1 teaspoon	5ml	Fast rise yeast
		(or 2 tspns active dry yeast)
		Large 1 1/2 To 2 Lb Loaf
1 1/4 cups	296ml	Cranberry juice
3 cups	187g / 6.6oz	White bread flour
2 tablespoons	30ml	Dry milk
1 1/2 teaspoons	7.5ml	Salt
2 tablespoons	30ml	Butter
1/3 cup	30g / 1.1oz	Dried cranberries
3 tablespoons	45ml	Orange marmalade
2 teaspoons	10ml	Fast rise yeast
		(or 3 tspns active dry yeast)

Recipe Instructions

Follow the instructions for your particular brand of bread baking machine. This recipe can be made with the regular or delayed time bake cycles.

This recipe yields 1 loaf.

Hints: Place dried cranberries away from water if baking on delayed time cycle. Dried cranberries are sometimes called "ruby raisins."

Source:
Southern U.S. Cuisine (ABM recipe link) at - http://southernfood.about.com

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